64. S’s Palak Paneer

S and I always seem to pick up where we left off when we get to see each other, and I was so excited to stop and see her for the weekend on our way to Maine. S had a special plan: she’d bought all the ingredients to make palak paneer, her favorite indian food dish made of spinach, paneer cheese, spices and… well, I didn’t know. I knew that if I made things that approximate palak paneer in the past, they never taste like they do in the restaurants. I was eager to see what S could do with it.

S, her boyfriend A, and I spent a whole day hiking and then returned to their home to make this dish, which could have been done by one person but really was so work intensive that it wasn’t bad to have 3 cooks. S browned the paneer (is there ever such a beautiful thing as frying cheese?), I measured out many many kinds of spices in precise quantities and set them up, cooking-show-style. A chopped and cooked fresh spinach, tomatoes, and onions; they mentioned that they’d tried with frozen and canned and it is never as good. After the frying cheese, the next mixture to create was a chickpea flour and spices mixture, which gives the sauce its thickness – there was no cream in this recipe! The following steps involved combining all the ingredients in precise order, mixing them or pulverizing them in a blender or cooking them slowly for half an hour. I say “or” because it was all a blur to me, and I was in charge of changing records on the record player, so I often had to leave the kitchen. There are worse things, though, than chatting with some of your oldest friends (yes, even S’s boyfriend has now graduated into the ranks of “one of my oldest friends” – they’ve been together a long time, and many of my friends and I met in the last few years) dancing around to big band swing music while large cats flee from your galumphing feet… It made me feel like a young and excited person again.

Also, the final product was MAGICAL. If I get the recipe from S, I can try to recreate it, but I bet I’d need two sous chefs to pull it off. It may look like green glop, but believe me, it’s the most amazing dish. I order it at restaurants habitually, but now I’m gratified to be able to make it in house.

fryingcheesetwo

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6 comments on “64. S’s Palak Paneer

  1. Oooo that looks SO delicious. I wish I was eating it right now lol.

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  2. Srishti says:

    Heyy! The Palak paneer looks so yummy!
    When I make it at home, I usually don’t brown the paneer, I put it uncooked (diced) into the cooked palak and that tastes much better (atleast for me). Maybe you’ll enjoy that too!
    Cheers
    Srish. xx

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  3. foodbymama says:

    So good to see your try at Indian cuisine 🙂

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  4. A_Boleyn says:

    Great looking dish. Making your own paneer for this dish or my preferred mattar paneer is a lot of fun.

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  5. […] easy to eat. Also mushier. So yes, add the flour when you try this. This and the recipe we used for saag paneer have me convinced that chickpea flour works […]

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